Un film de Vérane Frédiani fr eng Vérane Frédiani est partie aux quatre coins de la planète à la rencontre de femmes chefs qui innovent dans la haute gastronomie, dans la restauration et dans les métiers de bouche.
Tout au long du film, on suit ces femmes dans les cuisines des grands restaurants, au sein des écoles, mais aussi dans la rue avec la street-food qui a le vent en poupe. We will meet innovative women in the food world changing the game at all levels: chefs, sous chefs, sommeliers, activists….
Haute gastronomy and street food. Yes, we can change the world through gastronomy and women have a major role to play in that change through food and their vision of food.
Women we follow come from all over the world but share the same concerns and motivation. They consider gastronomy as a way to communicate with others, as a way to educate people about their culture, a way to expand their role in society and support local economies.
lagrangeweb.fr - Portail du film documentaire
Yes these women have talent and creativity but often they use them with a different goal in mind than the male chefs. Why is it so difficult for female chefs to get their talent and work on the front pages of magazines?
Are they playing by the same rules as the male chefs? Are they allowed to? The film explores several situations in different parts of the world.